Kurkure Munch Masala

Manufactured Serving Size

20.0g

Extruded Snacks

Kurkure Munch Masala

from Kurkure


Product Summary

Kurkure Munch Masala, a popular offering from Kurkure in the extruded snacks category, presents a mixed nutritional profile. As an ultra-processed product, it undergoes significant industrial processing, which often involves multiple ingredients and additives. With 18 ingredients, including artificial flavors, dextrose, and natural flavoring substances, it's important for consumers to be aware of both the positive and concerning nutritional aspects. On the positive side, Kurkure Munch Masala contains 6 g of protein, very low total sugars at 3.1 g, and minimal added sugars at 1.9 g, along with a very low trans fat content of 0.1 g. However, it also contains high levels of total fat at 34.1 g and saturated fat at 15.7 g, which are nutritional concerns. This snack provides 551 kcal of energy and 55 g of carbohydrates. Consumers interested in understanding the balance between taste and health in their snack choices should consider these factors when deciding if Kurkure Munch Masala fits into their dietary preferences.

Additives Analysis

Found 6 additives in this product.

Artificial Flavors: Minimal Concern Dextrose: Minimal Concern Natural Flavouring Substances: Generally Safe 635: Minimal Concern 330: Generally Safe 334: Generally Safe

Nutritional Snapshot (Per Serving: 40g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Sugars Very Low
  • Added Sugars Very Low
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Kurkure Munch Masala by Kurkure is an ultra-processed extruded snack with a flavorful spice blend. While it offers a low sugar content and 6 g of protein, its high saturated fat content of 15.7 g per serving is a nutritional concern.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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