Haldiram's Aloo Bhujia

Manufactured Serving Size

100.0g

Indian Savouries

Haldiram's Aloo Bhujia

from Haldiram's


Product Summary

Haldiram's Aloo Bhujia, a popular offering from Haldiram's in the Indian Savouries category, is an ultra-processed snack that combines multiple ingredients and additives. This product features 25 ingredients, including generally safe ones like potato starch and tapioca starch. Nutritionally, it offers very low total sugars at 0.25 g and a good source of monounsaturated fats (Mufa) at 13.64 g, with no trans fats. However, it also presents some concerns, such as high total fat content at 38.12 g and very high saturated fat at 16.5 g, alongside moderate energy levels at 562 kcal. Understanding these aspects can help consumers make informed choices, especially those mindful of fat intake and processing levels in their diet.

Additives Analysis

Found 5 additives in this product.

Potato Starch: Generally Safe Tapioca Starch: Generally Safe 330: Generally Safe Natural Flavor: Generally Safe Artificial Flavor Mint: Minimal Concern

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Carbohydrates Low
  • Total Sugars Very Low
  • Mufa Good Source
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Saturated Fat Very High

TL;DR

Haldiram's Aloo Bhujia by Haldiram's is an ultra-processed Indian savoury snack. While it offers a good source of monounsaturated fats beneficial for heart health, it also contains very high saturated fat levels, which could be a concern for those monitoring their fat intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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