Epigamia Greek Yogurt

Manufactured Serving Size

110.0g

Yogurt

Epigamia Greek Yogurt

from Epigamia


Product Summary

Epigamia Greek Yogurt by Epigamia is a yogurt product that falls under the ultra-processed category, indicating it undergoes significant industrial processing with multiple ingredients and additives. With a total of 14 ingredients, it includes generally safe components like pectin, active lactic cultures, and beetroot extract. Nutritionally, this yogurt offers positive aspects such as 5.73 grams of protein and very low levels of carbohydrates and added sugars, making it a potentially appealing choice for those monitoring sugar intake. However, it also contains moderate total sugars at 6.36 grams and low saturated fat at 1.18 grams, which consumers may want to consider. The energy content is very low at 65.45 kcal, which might be relevant for calorie-conscious individuals. This balanced overview of Epigamia Greek Yogurt aims to empower consumers to make informed decisions based on their dietary needs and preferences.

Additives Analysis

Found 7 additives in this product.

Pectin: Generally Safe Active Lactic Cultures: Generally Safe Beetroot Extract: Generally Safe 960: Generally Safe Lemon Juice Concentrate: Generally Safe Natural Flavouring Substances: Generally Safe Sweetener: Minimal Concern

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Carbohydrates Very Low
  • Added Sugars Very Low
  • Total Fat Very Low
  • Saturated Fat Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Epigamia Greek Yogurt by Epigamia is an ultra-processed yogurt that features 0 grams of added sugars. While it offers a significant protein content of 5.73 grams per serving, consumers should note the moderate total sugar content of 6.36 grams.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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