Milky Mist Fruit Yogurt

Manufactured Serving Size

100.0g

Yogurt

Milky Mist Fruit Yogurt

from Milky Mist


Product Summary

Milky Mist Fruit Yogurt, a product from the Milky Mist brand, falls under the yogurt category and is classified as ultra processed. This means it undergoes significant industrial processing, incorporating multiple ingredients and additives. With a total of 12 ingredients, it includes artificial flavor blueberry and streptococcus thermophilus, but also contains high concern ingredients like 122. Nutritionally, Milky Mist Fruit Yogurt offers 3.6 g of protein and very low levels of total fat (3.1 g), trans fat (0.05 g), and cholesterol (4.8 mg). However, it also contains 15.3 g of total sugars, with 9.1 g being added sugars, which is considered very high. The energy content is very low at 103.5 kcal, and carbohydrates are low at 15.3 g. Consumers interested in understanding the balance between beneficial nutrients and areas of concern in their yogurt choices will find this information relevant.

Additives Analysis

Found 8 additives in this product.

Artificial Flavor Blueberry: Minimal Concern Streptococcus Thermophilus: Generally Safe 330: Generally Safe 440: Generally Safe 202: Minimal Concern Lactobacillus Delbrueckii Subsp. Bulgaricus: Generally Safe 133: Moderate Concern 122: High Concern

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Carbohydrates Low
  • Total Fat Very Low
  • Saturated Fat Low
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High
  • Added Sugars Very High

TL;DR

Milky Mist Fruit Yogurt by Milky Mist is an ultra processed yogurt that contains high levels of added sugars. While it offers low fat and cholesterol content, the presence of artificial additives and high sugar content may be a concern for health-conscious consumers.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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