All the information presented in our Knowledge Centre is derived from the extensive list of sources provided below.
These sources are reputable and widely recognized for their reliability in the field.
However, it is important to note that the information shared here is generic and commonly available online. For personalized advice or specific health-related inquiries, we strongly recommend consulting a medical expert or doctor.
Their professional guidance is crucial for making informed decisions about your health and well-being.
| Organization | Source URL |
|---|---|
| FAO | FAO - Additive Details |
| NCCIH | NCCIH Health |
| FDA | FDA - High-Intensity Sweeteners |
| FSSAI | PubMed - PMC Article 1 |
| FSSAI | PubMed - PMC Article 2 |
| FSSAI | ODS - Riboflavin (Repeated 3 times) |
| ICMR, FSSAI | PubMed - ICMR & FSSAI |
| FSSAI | (Only the organization mentioned) |
| FSSAI, FAO/WHO | EFSA Journal |
| FSSAI, FAO/WHO | Article on food additive E107 - Food and Chemical Toxicology, 2019 |
| FSSAI | PubMed - PMC Article 3 |
| WHO | WHO - TRS 901 |
| WHO | WHO - TRS 696 |
| WHO | WHO - TRS 966 |
| WHO | WHO - Publication 1 |
| WHO | WHO - Publication 2 |
| WHO | WHO - TRS 617 |
| WHO | WHO - TRS 557 |
| FDA | FDA - High-Intensity Sweeteners |
| Food Insight | Food Insight - Apple Cider Vinegar |
| FSSAI, Citrus Red 2 | Article on Citrus Red 2 - Food and Chemical Toxicology, 2019 |
| FSSAI, Azorubine | Article on Azorubine - Food and Chemical Toxicology, 2021 |
| FSSAI, Amaranth | Article on Amaranth - Toxicology Reports, 2020 |